Nutrition · per 100 g

Energy	268.3 kcal
Fat	15.9 g
Saturated fat	1.8 g
Carbs	30.5 g
Sugars	2.4 g
Fiber	4.9 g
Protein	6.1 g
Salt	0.88 g
Sodium	353.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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