Nutrition · per 100 g

Energy	103.7 kcal
Fat	5.4 g
Saturated fat	2.1 g
Carbs	5 g
Sugars	2.5 g
Fiber	0.83 g
Protein	9.1 g
Salt	0.51 g
Sodium	203.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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