Nutrition · per 100 g

Energy	486 kJ
Energy	116 kcal
Fat	6.6 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	33.2 mg
Carbs	11.2 g
Sugars	3.3 g
Added sugars	0.41 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.82 g
Sodium	328 mg
Potassium	270 mg
Calcium	20.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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