Nutrition · per 100 g

Energy	192.3 kcal
Fat	3.6 g
Saturated fat	1.4 g
Carbs	24.8 g
Sugars	0.96 g
Fiber	0.48 g
Protein	15.9 g
Salt	0.4 g
Sodium	158.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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