Nutrition · per 100 g

Energy	586.2 kcal
Fat	48.3 g
Saturated fat	6.9 g
Carbs	20.7 g
Sugars	3.4 g
Fiber	6.9 g
Protein	24.1 g
Salt	0.99 g
Sodium	396.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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