Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 2.4 g |
| Cholesterol | 0 mg |
| Carbs | 74.6 g |
| Sugars | 22.2 g |
| Added sugars | 22.2 g |
| Protein | 7.9 g |
| Salt | 0.75 g |
| Sodium | 302 mg |
| Potassium | 143 mg |
| Calcium | 15.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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