Nutrition · per 100 g

Energy	384.6 kcal
Fat	3.8 g
Saturated fat	1.9 g
Carbs	7.7 g
Sugars	0 g
Fiber	3.8 g
Protein	80.8 g
Salt	3.3 g
Sodium	1307.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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