Nutrition · per 100 g

Energy	454.5 kcal
Fat	22.7 g
Saturated fat	0 g
Carbs	50 g
Sugars	22.7 g
Fiber	9.1 g
Protein	13.6 g
Salt	0.4 g
Sodium	159.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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