Nutrition · per 100 g

Energy	475 kcal
Fat	27.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	47.5 g
Sugars	35 g
Added sugars	32.5 g
Fiber	5 g
Protein	7.5 g
Salt	0.5 g
Sodium	200 mg
Potassium	237 mg
Calcium	55 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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