Nutrition · per 100 g

Energy	311 kcal
Fat	13.5 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	33.8 mg
Carbs	43.2 g
Sugars	31.1 g
Added sugars	27 g
Fiber	0 g
Protein	4 g
Salt	0.3 g
Sodium	122 mg
Potassium	122 mg
Calcium	94.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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