Nutrition · per 100 g
| Energy | 1490 kJ |
| Energy | 355 kcal |
| Fat | 15.8 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 46.1 mg |
| Carbs | 42.1 g |
| Sugars | 31.6 g |
| Added sugars | 27.6 g |
| Fiber | 1.3 g |
| Protein | 7.9 g |
| Salt | 0.44 g |
| Sodium | 178 mg |
| Potassium | 237 mg |
| Calcium | 78.9 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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