Nutrition · per 100 g
| Energy | 28.6 kcal |
| Fat | 0.41 g |
| Cholesterol | 8.2 mg |
| Carbs | 2.9 g |
| Sugars | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 80 mg |
| Calcium | 15.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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