Nutrition · per 100 g

Energy	947 kJ
Energy	226 kcal
Fat	13.2 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	42.5 mg
Carbs	23.6 g
Sugars	20.8 g
Added sugars	11.3 g
Fiber	0 g
Protein	14.2 g
Salt	0.57 g
Sodium	226 mg
Potassium	208 mg
Calcium	160 mg
Iron	0.19 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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