Nutrition · per 100 g

Energy	188.7 kcal
Fat	17 g
Saturated fat	10.4 g
Carbs	9.4 g
Sugars	0.94 g
Fiber	5.7 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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