Nutrition · per 100 g

Energy	220 kcal
Fat	2.5 g
Carbs	41 g
Sugars	2 g
Fiber	1 g
Protein	8 g
Salt	1.4 g
Sodium	570 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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