Romesco sauce
Ingredients
olive oil 54.2% , almond 22.9% , tomato concentrate 11.5% , red bell pepper 5.7% , red wine vinegar 2.9% , paprika 1.4% , chili pepper 0.7% , sea salt 0.4% , garlic 0.2% , CAYENNE RED PEPPER 0.1% , E300 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 46.7 g |
| Saturated fat | 3.3 g |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 466.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.