Nutrition · per 100 g

Energy	150 kcal
Fat	7.1 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.9 g
Sugars	5.3 g
Fiber	3.5 g
Protein	9.7 g
Salt	0.24 g
Sodium	97.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.