Nutrition · per 100 g

Energy	255 kcal
Fat	11.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	30.6 mg
Carbs	36.7 g
Sugars	4.1 g
Added sugars	2 g
Fiber	1 g
Protein	3.1 g
Salt	1.5 g
Sodium	612 mg
Potassium	91.8 mg
Calcium	153 mg
Iron	0.41 mg
Vitamin D	153000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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