Nutrition · per 100 g

Energy	218 kcal
Fat	14.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	17.1 g
Sugars	11.2 g
Added sugars	8.2 g
Fiber	1.2 g
Protein	4.1 g
Salt	0.9 g
Sodium	359 mg
Potassium	164 mg
Calcium	90 mg
Iron	0.88 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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