Nutrition · per 100 g

Energy	400 kcal
Fat	22.2 g
Saturated fat	6.7 g
Carbs	46.7 g
Sugars	17.8 g
Fiber	8.9 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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