Nutrition · per 100 g

Energy	309.9 kcal
Fat	14.1 g
Saturated fat	6.3 g
Carbs	35.2 g
Sugars	1.4 g
Fiber	5.6 g
Protein	8.5 g
Salt	1.4 g
Sodium	577.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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