Nutrition · per 100 g

Energy	397 kcal
Fat	8.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	169 mg
Carbs	18.1 g
Sugars	9.7 g
Added sugars	5 g
Fiber	2.8 g
Protein	62.5 g
Salt	0.54 g
Sodium	218 mg
Potassium	383 mg
Calcium	320 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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