Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 9.2 g |
| Saturated fat | 5.8 g |
| Cholesterol | 161 mg |
| Carbs | 15.8 g |
| Sugars | 5.3 g |
| Fiber | 2.6 g |
| Protein | 59.2 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Potassium | 363 mg |
| Calcium | 303 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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