Nutrition · per 100 g

Energy	303.6 kcal
Fat	12.5 g
Saturated fat	8 g
Carbs	39.3 g
Sugars	5.4 g
Fiber	1.8 g
Protein	7.1 g
Salt	2.2 g
Sodium	875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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