Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.2 g |
| Cholesterol | 157 mg |
| Carbs | 25 g |
| Sugars | 1.6 g |
| Added sugars | 0.81 g |
| Fiber | 0.81 g |
| Protein | 13.7 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Potassium | 212 mg |
| Calcium | 115 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.81 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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