Nutrition · per 100 g

Energy	1270 kJ
Energy	303 kcal
Fat	19.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	174 mg
Carbs	20.5 g
Sugars	2.3 g
Added sugars	1.5 g
Fiber	0.76 g
Protein	12.9 g
Salt	2.3 g
Sodium	902 mg
Potassium	196 mg
Calcium	135 mg
Iron	0.76 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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