Nutrition · per 100 g

Energy	312 kcal
Fat	19.5 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	176 mg
Carbs	21.9 g
Sugars	3.9 g
Added sugars	3.1 g
Fiber	0 g
Protein	14.1 g
Salt	1.6 g
Sodium	656 mg
Potassium	195 mg
Calcium	122 mg
Iron	1.6 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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