Nutrition · per 100 g

Energy	234 kcal
Fat	8.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	157 mg
Carbs	25 g
Sugars	1.6 g
Added sugars	0 g
Starch	0 g
Fiber	0.81 g
Protein	13.7 g
Salt	1.4 g
Sodium	548 mg
Potassium	212 mg
Iron	1.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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