Nutrition · per 100 g

Energy	314.3 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	62.9 g
Sugars	17.1 g
Fiber	11.4 g
Protein	11.4 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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