Nutrition · per 100 g

Energy	314.3 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	62.9 g
Sugars	20 g
Fiber	11.4 g
Protein	8.6 g
Salt	3.2 g
Sodium	1285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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