Nutrition · per 100 g

Energy	336 kcal
Fat	11.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	53.1 g
Sugars	28.3 g
Added sugars	27.4 g
Fiber	0.89 g
Protein	5.3 g
Salt	0.42 g
Sodium	168 mg
Potassium	88.5 mg
Calcium	31.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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