Nutrition · per 100 g

Energy	306 kcal
Fat	27.1 g
Saturated fat	9.4 g
Cholesterol	64.7 mg
Carbs	1.2 g
Protein	15.3 g
Salt	1.1 g
Sodium	424 mg
Potassium	312 mg
Calcium	8.2 mg
Iron	1.2 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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