Nutrition · per 100 g

Energy	454.5 kcal
Fat	22.7 g
Saturated fat	2.3 g
Carbs	50 g
Sugars	20.5 g
Fiber	11.4 g
Protein	13.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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