Nutrition · per 100 g

Energy	341.2 kcal
Fat	11.8 g
Saturated fat	7.6 g
Carbs	63.5 g
Sugars	21.2 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.32 g
Sodium	129.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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