Nutrition · per 100 g

Energy	459 kcal
Fat	21.2 g
Saturated fat	8.8 g
Trans fat	0 g
Carbs	63.5 g
Sugars	21.2 g
Fiber	7 g
Protein	10.6 g
Calcium	0 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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