Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	60.7 g
Sugars	35.7 g
Added sugars	32.1 g
Fiber	0 g
Protein	3.6 g
Salt	0.85 g
Sodium	339 mg
Potassium	179 mg
Calcium	35.7 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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