Nutrition · per 100 g

Energy	209 kcal
Fat	6.6 g
Saturated fat	2.9 g
Cholesterol	16.5 mg
Carbs	28.7 g
Sugars	2.6 g
Fiber	1.8 g
Protein	9.6 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.