Nutrition · per 100 g

Energy	50 kcal
Fat	0.15 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	9.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	0.59 g
Salt	0.01 g
Sodium	4.4 mg
Potassium	120 mg
Calcium	13.2 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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