Nutrition · per 100 g

Energy	41.2 kcal
Fat	0.15 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.2 g
Sugars	8.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	0.29 g
Salt	0 g
Sodium	0 mg
Potassium	111 mg
Calcium	6.8 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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