Nutrition · per 100 g

Energy	141.1 kcal
Fat	7.9 g
Saturated fat	4.4 g
Carbs	12.3 g
Sugars	12.3 g
Fiber	0 g
Protein	4.4 g
Salt	0.17 g
Sodium	66.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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