Nutrition · per 100 g

Energy	36.6 kcal
Fat	0.7 g
Saturated fat	0 g
Carbs	7.3 g
Sugars	3.7 g
Fiber	0.85 g
Protein	0.85 g
Salt	0.11 g
Sodium	42.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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