Nutrition · per 100 g

Energy	36.6 kcal
Fat	0.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.9 g
Sugars	4.2 g
Added sugars	3.1 g
Fiber	0.56 g
Protein	0.28 g
Salt	0.06 g
Sodium	25.4 mg
Potassium	84.5 mg
Calcium	70.4 mg
Iron	0.08 mg
Vitamin D	0.79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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