Nutrition · per 100 g

Energy	39.4 kcal
Fat	0.99 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.9 g
Sugars	4.5 g
Added sugars	3.7 g
Fiber	0.56 g
Protein	0.56 g
Salt	0.06 g
Sodium	23.9 mg
Potassium	361 mg
Calcium	64.8 mg
Iron	0.11 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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