Nutrition · per 100 g

Energy	321 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Carbs	62.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.9 g
Protein	13.2 g
Salt	4.2 g
Sodium	1660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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