Nutrition · per 100 g

Energy	342.1 kcal
Fat	5.3 g
Saturated fat	0 g
Carbs	57.9 g
Sugars	18.4 g
Fiber	7.9 g
Protein	18.4 g
Salt	4 g
Sodium	1605.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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