Nutrition · per 100 g

Energy	156 kcal
Fat	6.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.6 g
Sugars	18.1 g
Added sugars	17.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	62.5 mg
Calcium	1.3 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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