Nutrition · per 100 g

Energy	294 kcal
Fat	19.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	169 mg
Carbs	19.9 g
Sugars	2.2 g
Fiber	0.73 g
Protein	12.5 g
Salt	2.2 g
Sodium	875 mg
Potassium	190 mg
Calcium	131 mg
Iron	0.73 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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