Nutrition · per 100 g

Energy	333 kcal
Fat	13.7 g
Saturated fat	7.8 g
Cholesterol	39.2 mg
Carbs	49 g
Sugars	5.9 g
Added sugars	2 g
Fiber	2 g
Protein	5.9 g
Salt	3 g
Sodium	1200 mg
Potassium	120 mg
Calcium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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