Nutrition · per 100 g

Energy	322.6 kcal
Fat	24.2 g
Saturated fat	5.6 g
Carbs	33.9 g
Sugars	1.6 g
Fiber	3.2 g
Protein	12.9 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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