Nutrition · per 100 g

Energy	543.9 kcal
Fat	36.8 g
Saturated fat	21.1 g
Carbs	49.1 g
Sugars	36.8 g
Fiber	7 g
Protein	14 g
Salt	0.44 g
Sodium	175.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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